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Ушбу иш иқтибос қилган ишлар

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Иш: Allium ampeloprasum L. Allium cepa L. Allium denudatum Redouté Allium oleraceum L. Allium sativum L.Allium schoenoprasum L.Allium scorodoprasum L.Allium siculum UcriaAllium sphaerocephalon L.Allium ursinum L., Allium victorialis L. and Allium vineale L. Amaryllidaceae

  1. Сарлавҳасиз

    Бошқа119 иқтибос
    ABI
  2. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI
  3. Сарлавҳасиз

    Бошқа97 иқтибос
    ABI
  4. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI
  5. Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7

    Мақола201794 иқтибос
    ABI
  6. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Шарҳ мақола201487 иқтибос
    ABI
  7. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Мақола201479 иқтибос
    ABI
  8. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Шарҳ мақола200776 иқтибос
    ABI
  9. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Мақола201570 иқтибос
    ABI