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  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Мақола2016171 иқтибос
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Мақола2016123 иқтибос
    ABI

  3. Сарлавҳасиз

    Бошқа119 иқтибос
    ABI

  4. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Мақола2014112 иқтибос
    ABI

  5. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI

  6. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Мақола202096 иқтибос
    ABI

  7. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI

  8. Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7

    Мақола201794 иқтибос
    ABI

  9. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Шарҳ мақола201487 иқтибос
    ABI

  10. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Мақола201785 иқтибос
    ABI

  11. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Шарҳ мақола200776 иқтибос
    ABI

  12. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Мақола201672 иқтибос
    ABI

  13. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Мақола201270 иқтибос
    ABI

  14. A quantitative medico-botanical expedition of Fairy Meadows National Park, Diamir, Gilgit Baltistan, Pakistan

    Rahmat Wali, Khalid Rahman, Naveed Iqbal Raja +3

    Мақола201968 иқтибос
    ABI

  15. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Мақола201567 иқтибос
    ABI

  16. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Шарҳ мақола201866 иқтибос
    ABI

  17. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Шарҳ мақола201564 иқтибос
    ABI

  18. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Мақола201264 иқтибос
    ABI

  19. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Мақола201259 иқтибос
    ABI

  20. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Мақола202156 иқтибос
    ABI

  21. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Мақола201555 иқтибос
    ABI

  22. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Renata Söukand, Andréa Pieroni

    Мақола201655 иқтибос
    ABI

  23. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Мақола201455 иқтибос
    ABI

  24. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Мақола202153 иқтибос
    ABI

  25. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Мақола201150 иқтибос
    ABI