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Иш: Tussilago farfara L. Asteraceae

  1. Сарлавҳасиз

    Бошқа119 иқтибос
    ABI
  2. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI
  3. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI
  4. Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7

    Мақола201794 иқтибос
    ABI
  5. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Шарҳ мақола200776 иқтибос
    ABI
  6. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Мақола201266 иқтибос
    ABI
  7. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

    Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

    Мақола201542 иқтибос
    ABI
  8. Tussilago farfara L. - ASTERACEAE

    Olim K. Khojimatov, Z. Z. Kosimov, Rainer W. Bussmann

    Боб20235 иқтибос
    ABI
  9. Tussilago farfara L. Asteraceae

    Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze

    Боб20204 иқтибос
    ABI