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Иш: Public health risks associated with antibiotic residues in poultry food products
Antimicrobial resistance: a global multifaceted phenomenon
Francesca Prestinaci, Patrizio Pezzotti, Annalisa Pantosti
Шарҳ мақола20155 иқтибосABINon-prescription antimicrobial use worldwide: a systematic review
Daniel J. Morgan, Iruka N. Okeke, Ramanan Laxminarayan +2
Шарҳ мақола20112 иқтибосABIGlobal trends in antimicrobial use in food animals
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert +5
Мақола20152 иқтибосABIAntibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
Jun Chen, Guang‐Guo Ying, Wenjing Deng
Шарҳ мақола20192 иқтибосABIPhotocatalytic Degradation of Some Typical Antibiotics: Recent Advances and Future Outlooks
Xue Bai, Wanyu Chen, Bao Wang +3
Шарҳ мақола20222 иқтибосABI