← Ишга қайтиш
Ушбу иш иқтибос қилган ишлар
181 та иш
Иш: Biosurfactants: Properties, applications and emerging trends
Microbial biosurfactants as additives for food industries
Jenyffer Medeiros Campos, Tânia Lúcia Montenegro Stamford, Leonie Asfora Sarubbo +3
Шарҳ мақола20132 иқтибосABIBiosurfactants-Types, Sources and Applications
V. Saravanan, Subramaniyan Vijayakuma
Мақола20152 иқтибосABIInternational Petroleum Technology Conference
Fiona Whitaker, Suvarna Ooi, Jeremy Jameson +1
Мақола20142 иқтибосABIMultiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang +1
Шарҳ мақола20212 иқтибосABIRETRACTED: Recent advances in nicotine electrochemical biosensors: A review
Abolfazl Mirani, Ehsan Kianfar, Laleh Maleknia +1
Шарҳ мақола20242 иқтибосABI