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Cold Atmospheric Plasma for Eco‐Friendly Wheat Production: Regional Case Studies From Uzbekistan

Oybek ShukurovInstitute of Fundamental and Applied Research National Research University TIIAME Tashkent UzbekistanShokhzod RasulovInstitute of Fundamental and Applied Research National Research University TIIAME Tashkent UzbekistanAkbar KodirovInstitute of Fundamental and Applied Research National Research University TIIAME Tashkent UzbekistanHusniddin KarimovInstitute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan Tashkent UzbekistanJahongir HamdamovResearch Institute of Grain and Legumes Fergana Experimental Research Station Fergana UzbekistanBegoyim NorbutayevaResearch Institute of Grain and Legumes Syrdarya Experimental Research Station Syrdarya UzbekistanNodira AzimovaInstitute of Fundamental and Applied Research National Research University TIIAME Tashkent UzbekistanPankaj AttriCenter of Plasma Nano‐interface Engineering Kyushu University Fukuoka JapanMasaharu ShirataniCenter of Plasma Nano‐interface Engineering Kyushu University Fukuoka JapanLi GuoState Key Laboratory of Electrical Insulation and Power Equipment, Centre for Plasma Biomedicine Xi'an Jiaotong University Xi'an P.R. ChinaJamoliddin RazzokovDepartment of Biotechnology Tashkent State Technical University Tashkent Uzbekistan
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ABSTRACT Cold atmospheric plasma (CAP) is gaining attention as an eco‐friendly and sustainable technology in modern agriculture. This study explores the effects of corona discharge CAP on wheat ( Triticum aestivum L.) seed performance and yield under field conditions. Seeds were exposed to plasma for 2 s before sowing. Field trials in Tashkent, Fergana, and Syrdarya assessed plant development, pigment levels, and yield components. CAP‐treated seeds showed significant increases in chlorophyll a, chlorophyll b, and carotenoids. In Tashkent, plant density improved by 12.9%, grain number per spike by 39%, and yield by 24.4%, with similar effects in other regions. These results suggest CAP enhances wheat growth, photosynthesis, and productivity, offering a chemical‐free, cost‐effective strategy for improving crop performance.

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