The role of nutrients in the prevention of noncommunicable diseases
К Р АмлаевStavropol State Medical University, Ministry of Health of RussiaM. AtoevaBukhara State Medical Institute named after Abu Ali ibn Sino, Ministry of Health of Uzbekistan, Bukhara, UzbekistanM S BaratovaBukhara State Medical Institute named after Abu Ali ibn Sino, Ministry of Health of Uzbekistan, Bukhara, UzbekistanU.G. VohidovBukhara State Medical Institute named after Abu Ali ibn Sino, Ministry of Health of Uzbekistan, Bukhara, Uzbekistan
ABI
Аннотация
The role of nutrients in the prevention of non-communicable diseases (NCDs) is reviewed. Diseases such as osteoporosis, arterial hypertension, dementia, visual impairment and others are sensitive to a deficiency of certain macro and micronutrients, while their progression is accelerated. The role of micronutrients such as vitamin D, B vitamins, carotenoids, as well as lutein, omega-3 fatty acids in slowing the development of NCDs with age has been noted. The data on the effect of the Mediterranean diet and the DASH diet on blood pressure levels are presented. It is indicated that the greatest effect of nutritional interventions is more pronounced in populations with low baseline intake of these nutrients.
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