Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

This research paper presents the results of studying the effect of hydrothermal processing on the technological properties of autumn "Vakhshskaya-116" rye grown in a dry climate. The research was carried out using the general and modern chemical and physico-chemical methods specified in the "Rules for organization and management of technological processes in mills". Hydrothermal treatment of "Vakhshskaya-116" rye grain grown in dry climate showed 14.5-15% moisture, 64.77-64.80% flour yield after 6-8 hours of soaking, and 177-179 units of amylolytic activity (fall number). The results of this experiment confirmed the results presented in Table 1, entitled Effect of hydrothermal treatment on the amylolytic activity of "Vakhshskaya-116" rye grain. During the preparation of autumn "Vakhshskaya-116" variety rye grown in dry climatic conditions for flour weighing, its moisture content is 14.5-15%; 6-8 hours of soaking time has been found to be the most effective.

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