Ушбу иш иқтибос қилган ишлар

4 та иш

Иш: ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ

1. Recent advances in understanding the antibacterial properties of flavonoids

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   ABIABI:AkademIndex/openalex/2026.other.246249

2. Сарлавҳасиз

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   ABIABI:AkademIndex/openalex/2026.other.751015

3. Сарлавҳасиз

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4. NA’MATAK VA SHIRINMIYA O‘SIMLIKLARINING ANTIOKSIDANT FAOLLIGINI O‘RGANISH

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   МақолаEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.751017