Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
← Ишга қайтиш

Ушбу иш иқтибос қилган ишлар

19 та иш

Иш: Evaluating genetic variability and biometric indicators in bread wheat varieties: Implications for modern selection methods

  1. European Science Review

    Бошқа202125 иқтибос
    ABI

  2. Diversity and sustainability of wheat landraces grown in Uzbekistan

    Saidmurat Baboev, Hafiz Muminjanov, Khurshid Turakulov +7

    МақолаWheat and Barley Genetics and PathologyAgronomy for Sustainable Development202112 иқтибос
    ABI

  3. PRESENT STATUS AND FUTURE PERSPECTIVES OF WHEAT (TRITICUM AESTIVUM L.) RESEARCH IN UZBEKISTAN

    Ozod S. Turaev, Saidmurat Baboev, Zafar Ziyaev +8

    МақолаWheat and Barley Genetics and PathologySABRAO Journal of Breeding and Genetics20238 иқтибос
    ABI

  4. Winter wheat quantity or quality? Assessing food security in Uzbekistan

    Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

    МақолаMedical and Agricultural Research StudiesFood Security20117 иқтибос
    ABI

  5. POLYMORPHISM AND INHERITANCE OF GLIADIN PROTEINS IN WHEAT LANDRACES OF UZBEKISTAN

    A BURONOV, B AMANOV, KH MUMINOV +2

    МақолаWheat and Barley Genetics and PathologySABRAO Journal of Breeding and Genetics20236 иқтибос
    ABI

  6. Genome‐wide association study identifies five new cadmium uptake loci in wheat

    Luqman Bin Safdar, Fakhrah Almas, Sidra Sarfraz +8

    Мақола20203 иқтибос
    ABI

  7. Genotype × environment interaction and stability of grain yield and selected quality traits in winter wheat in Central Asia

    Shakhnoza Khazratkulova, R. C. Sharma, Amir Amanov +5

    Мақола20153 иқтибос
    ABI

  8. WINTER WHEAT ASSESSMENT FOR GROWTH, GRAIN YIELD, AND QUALITY PARAMETERS UNDER DIVERSE SOIL AND CLIMATIC CONDITIONS

    Diyor Juraev

    Мақола20233 иқтибос
    ABI

  9. BREAD WHEAT RESPONSE TO HEAT STRESS CONDITIONS FOR PRODUCTIVITY IN THE SOUTHERN REGIONS OF UZBEKISTAN

    D.T. JURAEV

    Мақола20243 иқтибос
    ABI

  10. БИОЛОГИЧЕСКАЯ И АГРОНОМИЧЕСКАЯ ОЦЕНКА СТАРОДАВНИХ СОРТОВ ПШЕНИЦЫ, ВОЗДЕЛЫВАЕМЫХ В ГОРНЫХ РАЙОНАХ УЗБЕКИСТАНА

    Институт генетики и экспериментальной биологии растений Академии наук Республики Узбекистан, S. K. Baboev, А.К. БУРАНОВ +7

    Мақола20172 иқтибос
    ABI

  11. The World Wheat Book: A History of Wheat Breeding

    Alain P. Bonjean, W. J. Angus, F. Sági

    Мақола20012 иқтибос
    ABI

  12. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm

    Velu Govindan, Ravi P. Singh, Arun Kumar Joshi

    Боб20202 иқтибос
    ABI

  13. WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. I. APPARATUS, METHOD AND NOMENCLATURE

    W. Bushuk, R. R. ZILLMAN

    Мақола19782 иқтибос
    ABI

  14. Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

    Abdul Rehman, Muhammad Farooq, Aman Ullah +4

    Мақола20202 иқтибос
    ABI

  15. Biofortification of wheat: Genetic and agronomic approaches and strategies to combat Iron and Zinc deficiency

    Dipa Sharma, Prakriti Ghimire, Shweta Bhattarai +3

    Мақола20202 иқтибос
    ABI

  16. Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches

    Shabir Hussain Wani, Kiran B. Gaikwad, Ali Razzaq +3

    Шарҳ мақола20222 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI