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Иш: Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry
Technological process of food irradiation and dosimetric support
А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5
Мақола20203 иқтибосABIModifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review
Yafei Liu, Indrawati Oey, Phil Bremer +2
Шарҳ мақола20192 иқтибосABIEnzymatic Responses to Low-Intensity Radiation of Tritium
Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4
Мақола20202 иқтибосABI