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Ушбу иш иқтибос қилган ишлар

19 та иш

Иш: Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

  1. Technological process of food irradiation and dosimetric support

    А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5

    Мақола20203 иқтибос
    ABI
  2. Albumin and mammalian cell culture: implications for biotechnology applications

    Geoffrey L. Francis

    Мақола20102 иқтибос
    ABI
  3. Nutritional adequacy of irradiated meat—a review

    M Giroux, Monique Lacroix

    Мақола19982 иқтибос
    ABI
  4. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

    Liming Zhao, Yin Zhang, Zhongli Pan +6

    Мақола20172 иқтибос
    ABI
  5. Effect of Electron-Beam Irradiation on Enzyme Activities in Agaricus brunnescens

    M. Adibian, Yaqvob Mami

    Мақола20182 иқтибос
    ABI
  6. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

    Yafei Liu, Indrawati Oey, Phil Bremer +2

    Шарҳ мақола20192 иқтибос
    ABI
  7. Enzymatic Responses to Low-Intensity Radiation of Tritium

    Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4

    Мақола20202 иқтибос
    ABI
  8. Protein Analysis

    Sam K. C. Chang, Yan Zhang

    Боб20172 иқтибос
    ABI
  9. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  10. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  11. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  12. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  14. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI