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Иш: Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India
Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann
Мақола201350 иқтибос
ABI
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
Sarvajeet Singh Gill, Narendra Tuteja
Шарҳ мақола201010 иқтибос
ABI
Heavy Metal Toxicity and the Environment
Paul B. Tchounwou, Clément G. Yedjou, Anita K. Patlolla +1
Шарҳ мақола20129 иқтибос
ABI
Heavy metals, occurrence and toxicity for plants: a review
P. C. Nagajyoti, K. D. Lee, T.V.M. Sreekanth
Шарҳ мақола20107 иқтибос
ABI
Trace Elements in Soils and Plants
Alina Kabata‐Pendias
Китоб20106 иқтибос
ABI
Analytical Methods Used in Determining Antioxidant Activity: A Review
Irina Georgiana Munteanu, Constantin Apetrei
Шарҳ мақола20215 иқтибос
ABI
The Essential Toxin: Impact of Zinc on Human Health
Laura M. Plum, Lothar Rink, Hajo Haase
Шарҳ мақола20104 иқтибос
ABI
Phytoremediation of heavy metals—Concepts and applications
Hazrat Ali, Ezzat Khan, Muhammad Sajad
Шарҳ мақола20134 иқтибос
ABI
Quantification of heavy metals and health risk assessment in processed fruits’ products
Hina Qanber Abbasi, Munir H. Shah, Muhammad Mohiuddin +6
Мақола20204 иқтибос
ABI
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, Karen M. Schaich
Шарҳ мақола20054 иқтибос
ABI
Chromium in the environment: factors affecting biological remediation
Adel Zayed, Norman Terry
Мақола20033 иқтибос
ABI
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
Fereidoon Shahidi, Priyatharini Ambigaipalan
Шарҳ мақола20153 иқтибос
ABI
Chromium toxicity in plants
Arun K. Shanker, Carlos Cervantes, Herminia Loza‐Tavera +1
Шарҳ мақола20053 иқтибос
ABI
The zinc homeostasis network of land plants
Scott A. Sinclair, Ute Krämer
Шарҳ мақола20122 иқтибос
ABI
Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan
Sardar Khan, Shafiqur Rehman, Anwar Zeb Khan +2
Мақола20102 иқтибос
ABI
Lead, zinc, and cadmium uptake, accumulation, and phytoremediation by plants growing around Tang-e Douzan lead–zinc mine, Iran
Reza Hesami, Azam Salimi, Seyed Majid Ghaderian
Мақола20182 иқтибос
ABI
Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan
Zaheer Abbas, Shazia Kousar, Muhammad Abdul Aziz +5
Мақола20212 иқтибос
ABI
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Шарҳ мақола20232 иқтибос
ABI
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5
Мақола20152 иқтибос
ABI
Antioxidant and free radical scavenging activity of Spondias pinnata
Bibhabasu Hazra, Santanu Biswas, Nripendranath Mandal
Мақола20082 иқтибос
ABI
Analysis and health risk assessment of heavy metals in some onion varieties
Nusrat Bibi, Munir H. Shah, Nadeem Khan +3
Мақола20212 иқтибос
ABI
Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Мақола20142 иқтибос
ABI
Mercury toxicity in plants
Manomita Patra, Archana Sharma
Мақола20002 иқтибос
ABI
Transition metal transport
Ute Krämer, Ina N. Talke, Marc Hanikenne
Шарҳ мақола20072 иқтибос
ABI
Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan
Arshad Mehmood Abbasi, Javed Iqbal, Mir Ajab Khan +1
Мақола20132 иқтибос
ABI