Ушбу иш иқтибос қилган ишлар

1 та иш

Иш: PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FROM VARIOUS NATURAL SOURCES FOR USE IN THE FOOD INDUSTRY

1. Chitin and chitosan: Properties and applications

   Marguerite Rinaudo

   Мақола200616 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.270524