ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON
Fayziboev Pirmamat NormamatovichSamarkand State Medical University Head of the Department of Hygiene, MD, Associate ProfessorKurbanov Shakhboz ShukhratovichSecond-year Master's student, Department of HygieneShabanova Munira Eshnazar kiziClinical residents of the Department of HygieneSaibnazarov Azizbek Talat ogliClinical residents of the Department of HygieneJavharov Shohrux Juraqul o'g'liClinical residents of the Department of HygieneFaiziboev Bekzod Pirmamat ogliBased on the example of the Samarkand region, the city of Tashkent and medical college students)
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Аннотация
At present, there is no doubt about the principle that nutrition should support physical, mental, and social well-being, contribute to disease prevention, and help improve the health and quality of life of people, including those suffering from various illnesses. Naturally, functional foods are valuable only if they are part of a balanced diet.
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