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Иш: DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
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Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi +2
Шарҳ мақола20242 иқтибосABI