Ушбу иш иқтибос қилган ишлар

2 та иш

Иш: ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

1. Antioxidant Determinations by the Use of a Stable Free Radical

   Marsden S. Blois

   Мақола195822 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.110989

2. Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

   İlhami Gülçın, Şükrü Beydemir, G. Şat +1

   Мақола200513 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.597727