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Иш: Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Shuang G. Zhao, Qi Gao, Chengbo Rong +4
Шарҳ мақола20204 иқтибос
ABI
Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases
Agata Fijałkowska, Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja +9
Мақола20204 иқтибос
ABI
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih‐Jung Chang, Chuan-Sheng Lin, Chia‐Chen Lu +8
Мақола20154 иқтибос
ABI
Antrodia cinnamomea, a Treasured Medicinal Mushroom, Induces Growth Arrest in Breast Cancer Cells, T47D Cells: New Mechanisms Emerge
Yu‐Cheng Chen, Yi‐Chang Liu, Mohamed El‐Shazly +3
Мақола20194 иқтибос
ABI
Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review
Dong Joo Seo, Changsun Choi
Шарҳ мақола20214 иқтибос
ABI
The antioxidant potential of different edible and medicinal mushrooms
Ruth W. Mwangi, John M. Macharia, Isabel N. Wagara +1
Мақола20224 иқтибос
ABI
Сарлавҳасиз
Бошқа4 иқтибос
ABI
Antioxidation and immune-stimulatory actions of cold alkali extracted polysaccharide fraction from Macrocybe lobayensis, a wild edible mushroom
Somanjana Khatua, Krishnendu Acharya
Мақола20223 иқтибос
ABI
Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats
Nuhu Alam, Ki Nam Yoon, Jae Seong Lee +3
Мақола20113 иқтибос
ABI
Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties
Calyn Tang, Pearl Ching-Xin Hoo, Loh Teng‐Hern Tan +5
Шарҳ мақола20163 иқтибос
ABI
Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice
Takamitsu Shimizu, Koichiro Mori, Kenji Ouchi +2
Мақола20183 иқтибос
ABI
A sensitive and rapid radiolabelling method for the<i>in vivo</i>pharmacokinetic study of lentinan
Yu Zhang, Ziming Zheng, Xiawen Yang +7
Мақола20183 иқтибос
ABI
Stimulatory Effect of β-glucans on Immune Cells
Hyung Sook Kim, Jin Tae Hong, Young‐Soo Kim +1
Мақола20113 иқтибос
ABI
Effect of medicinal mushrooms on blood cells under conditions of diabetes mellitus
Taras Y. Vitak, Borys Yurkiv, Solomon P. Wasser +2
Шарҳ мақола20173 иқтибос
ABI
Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of <i>Lentinus squarrosulus</i> (Mont.) Mycelia Extract
Nor Adila Mhd Omar, Noorlidah Abdullah, Umah Rani Kuppusamy +2
Мақола20113 иқтибос
ABI
Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials
Wangsa T. Ismaya, Raymond R. Tjandrawinata, Heni Rachmawati
Шарҳ мақола20203 иқтибос
ABI
Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules
Sahoo Moumita, Bhaskar Das
Мақола20223 иқтибос
ABI
Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment
Kui Zhong, Li‐Tao Tong, Liya Liu +4
Мақола20153 иқтибос
ABI
Electrospun Schizophyllan/polyvinyl alcohol blend nanofibrous scaffold as potential wound healing
Mohammad Reza Safaee-Ardakani, Ashrafalsadat Hatamian-Zarmi, Seyedeh Mahdieh Sadat +4
Мақола20183 иқтибос
ABI
Structure-Functional Activity Relationship of β-Glucans From the Perspective of Immunomodulation: A Mini-Review
Biao Han, Kartik Baruah, Eric Cox +2
Шарҳ мақола20203 иқтибос
ABI
Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts
Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka +6
Мақола20203 иқтибос
ABI
A Novel Ribonuclease with Antiproliferative Activity from Fresh Fruiting Bodies of the Edible Mushroom Lyophyllum shimeiji
R. Y. Zhang, G. Q. Zhang, Dan Hu +2
Мақола20102 иқтибос
ABI
Inclusion of Cut and As-Grown Single-Walled Carbon Nanotubes in the Helical Superstructure of Schizophyllan and Curdlan (β-1,3-Glucans)
Munenori Numata, Masayoshi Asai, Kenji Kaneko +4
Мақола20052 иқтибос
ABI
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
Fatih Çayan, Gülsen Tel‐Çayan, Mehmet Emin Duru +3
Мақола20132 иқтибос
ABI
New bicyclic hemiacetals from the edible mushroom Ramaria madagascariensis
Dongze Liu, Jianguo Li, Mingwei Zhang +1
Мақола20142 иқтибос
ABI