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Иш: Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders
The etiology of rheumatoid arthritis
Hans Ulrich Scherer, Thomas Häupl, Gerd R Burmester
Шарҳ мақола20204 иқтибосABIFlavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Ana García–Lafuente, Eva Guillamón, Ana Villares +2
Шарҳ мақола20094 иқтибосABIAntiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review
Шарҳ мақола20214 иқтибосABIThe antioxidant potential of different edible and medicinal mushrooms
Ruth W. Mwangi, John M. Macharia, Isabel N. Wagara +1
Мақола20224 иқтибосABIExtraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review
Bingru Zhang, Yanying Li, Fuming Zhang +3
Шарҳ мақола20193 иқтибосABIA review of the therapeutic and biological effects of edible and wild mushrooms
Ganesan Anusiya, U Gowthama Prabu, N Yamini +4
Шарҳ мақола20213 иқтибосABIUnderstanding breast cancer as a global health concern
Louise Wilkinson, Toral Gathani
Мақола20213 иқтибосABIBioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
Zaw Min Thu, Ko Ko Myo, Hnin Thanda Aung +3
Шарҳ мақола20203 иқтибосABICelastrol identified as a leptin sensitizer and potential novel treatment for obesity
Шарҳ мақола20152 иқтибосABIThe environment, geo-epidemiology, and autoimmune disease: Rheumatoid arthritis
Gabriel J. Tobón, Pierre Youinou, Alain Saraux
Шарҳ мақола20102 иқтибосABI