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Иш: 23Chapter 1 The importance of medicinal and aromatic plants for living things
Essential oils: their antibacterial properties and potential applications in foods—a review
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Babar Ali, Naser Ali Al-Wabel, Saiba Shams +3
Шарҳ мақола20156 иқтибосABILavender and the Nervous System
Peir Hossein Koulivand, Maryam Khaleghi Ghadiri, Ali Gorji
Мақола20133 иқтибосABIAdvances in flavonoid research since 1992
Jeffrey B. Harborne, Christine A. Williams
Шарҳ мақола20002 иқтибосABIEssential oils for clinical aromatherapy: A comprehensive review
Lalitkumar K. Vora, Amol D. Gholap, Navnath T. Hatvate +6
Шарҳ мақола20242 иқтибосABIBIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
Barbara Ann Halkier, Jonathan Gershenzon
Шарҳ мақола20062 иқтибосABITannins and Human Health: A Review
King‐Thom Chung, Tit-Yee Wong, Cheng–I Wei +2
Шарҳ мақола19982 иқтибосABI