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Ушбу иш иқтибос қилган ишлар
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Иш: 491Chapter 14 Edible medicinal and aromatic plants
Polyphenols: food sources and bioavailability
Claudine Manach, Augustin Scalbert, Christine Morand +2
Шарҳ мақола20045 иқтибосABIMedicinal properties of Zingiber officinale Roscoe - A Review
Subash kumar Gupta, Anand Sharma
Шарҳ мақола20143 иқтибосABIAnti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages
Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2
Мақола20072 иқтибосABIDietary Intake and Bioavailability of Polyphenols
Augustin Scalbert, Gary Williamson
Шарҳ мақола20002 иқтибосABIHealth functionality of apigenin: A review
Fahad Ali, Rahul Rahul, Falaq Naz +2
Шарҳ мақола20162 иқтибосABI