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Иш: Artemisia absinthium L. Artemisia annua L. Artemisia campestris L. Artemisia chamaemelifolia Vill. Artemisia dracunculus L. Artemisia fragrans Willd. Artemisia leucodes Schrenk Artemisia marschalliana Spreng. Artemisia scoparia Waldst. & Kit. Artemisia splendens Willd. Artemisia szovitsiana (Besser) Grossh. Artemisia vulgaris L. Eclipta prostrata (L.) L. Asteraceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Мақола2016171 иқтибос
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Мақола2016123 иқтибос
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Мақола2014112 иқтибос
    ABI

  4. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI

  5. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Мақола202096 иқтибос
    ABI

  6. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI

  7. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Шарҳ мақола201487 иқтибос
    ABI

  8. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Мақола201785 иқтибос
    ABI

  9. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Мақола201479 иқтибос
    ABI

  10. Traditional use of medicinal plants among Kalasha, Ismaeli and Sunni groups in Chitral District, Khyber Pakhtunkhwa province, Pakistan

    Hassan Sher, Rainer W. Bussmann, Robbie Hart +1

    Мақола201679 иқтибос
    ABI

  11. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Мақола201672 иқтибос
    ABI

  12. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Мақола201270 иқтибос
    ABI

  13. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Мақола201570 иқтибос
    ABI

  14. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Мақола201567 иқтибос
    ABI

  15. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Шарҳ мақола201866 иқтибос
    ABI

  16. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Шарҳ мақола201564 иқтибос
    ABI

  17. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Мақола201461 иқтибос
    ABI

  18. Studies on pharmaceutical ethnobotany in the region of Turkmen Sahra, north of Iran

    Abdolbaset Ghorbani

    Мақола200558 иқтибос
    ABI

  19. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Мақола202156 иқтибос
    ABI

  20. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Мақола201555 иқтибос
    ABI

  21. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Renata Söukand, Andréa Pieroni

    Мақола201655 иқтибос
    ABI

  22. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Мақола201455 иқтибос
    ABI

  23. Traditional dentistry knowledge among Serbs in several Balkan countries

    Dragan Ilić, Biljana Andjelski Radicevic, Anely Nedelcheva +2

    Мақола201755 иқтибос
    ABI

  24. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Мақола202153 иқтибос
    ABI

  25. Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India

    Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann

    Мақола201350 иқтибос
    ABI