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16 та иш

Иш: Hippophae rhamnoides L.Elaeagnaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Мақола2016171 иқтибос
    ABI

  2. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Мақола2014112 иқтибос
    ABI

  3. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI

  4. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Шарҳ мақола201487 иқтибос
    ABI

  5. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Мақола201672 иқтибос
    ABI

  6. A quantitative medico-botanical expedition of Fairy Meadows National Park, Diamir, Gilgit Baltistan, Pakistan

    Rahmat Wali, Khalid Rahman, Naveed Iqbal Raja +3

    Мақола201968 иқтибос
    ABI

  7. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Мақола201667 иқтибос
    ABI

  8. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Шарҳ мақола201866 иқтибос
    ABI

  9. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Мақола201264 иқтибос
    ABI

  10. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Мақола202059 иқтибос
    ABI

  11. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Мақола202153 иқтибос
    ABI

  12. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Мақола201349 иқтибос
    ABI

  13. Сарлавҳасиз

    Бошқа202141 иқтибос
    ABI

  14. Plants used against cancer – an extension of the work of Jonathan Hartwell

    James G. Graham, Matthew Quinn, Daniel S. Fabricant +1

    Шарҳ мақола200011 иқтибос
    ABI

  15. Ethnobotany of the Caucasus – Armenia

    George Fayvush, Alla Aleksanyan, Rainer W. Bussmann

    Боб201711 иқтибос
    ABI

  16. Hippophae rhamnoides subsp. turkestanica - ELAEAGNACEAE

    Khislat Kudratovich Khaydarov, Olim K. Khojimatov, Rainer W. Bussmann

    БобPhytochemical and Pharmacological StudiesEthnobiology20234 иқтибос
    ABI