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Ушбу иш иқтибос қилган ишлар

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Иш: Crataegus caucasica K. Koch Crataegus curvisepala Lindm. Crataegus kyrtostyla Fingerh. Crataegus microphylla C. Koch Crataegus monogyna Jacq. Crataegus nigra Waldst. & Kit. Crataegus orientalis Pall. ex Bieb. Crataegus pentagyna Waldst. Crataegus pontica C. Koch Rosaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Мақола2016171 иқтибос
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Мақола2016123 иқтибос
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Мақола2014112 иқтибос
    ABI

  4. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Мақола2012102 иқтибос
    ABI

  5. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Мақола202096 иқтибос
    ABI

  6. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI

  7. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Мақола201785 иқтибос
    ABI

  8. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Мақола201479 иқтибос
    ABI

  9. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Шарҳ мақола200776 иқтибос
    ABI

  10. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Мақола201570 иқтибос
    ABI

  11. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Мақола201667 иқтибос
    ABI

  12. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Мақола201567 иқтибос
    ABI

  13. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Шарҳ мақола201564 иқтибос
    ABI

  14. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Мақола201264 иқтибос
    ABI

  15. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Мақола201461 иқтибос
    ABI

  16. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Мақола202059 иқтибос
    ABI

  17. Studies on pharmaceutical ethnobotany in the region of Turkmen Sahra, north of Iran

    Abdolbaset Ghorbani

    Мақола200558 иқтибос
    ABI

  18. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Мақола202156 иқтибос
    ABI

  19. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Мақола201756 иқтибос
    ABI

  20. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Мақола201555 иқтибос
    ABI

  21. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Мақола202153 иқтибос
    ABI

  22. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Мақола201150 иқтибос
    ABI

  23. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

    Łukasz Łuczaj, Norma Fressel, S.M. Perkovic

    Мақола201350 иқтибос
    ABI

  24. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Мақола201349 иқтибос
    ABI

  25. Ethnopharmacological and Ethnobotanical study of Medicinal plants in the High Atlas Central, Morocco

    Souad Belhaj, Jamila Dahmani, Nadia Belahbib +1

    Мақола202045 иқтибос
    ABI