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Ушбу иш иқтибос қилган ишлар

52 та иш

Иш: Achillea biebersteinii C. Afan. Achillea grandiflora M. Bieb. Achillea micrantha M. Bieb. Achillea millefolium L. Achillea nobilis L. Achillea ptarmicifolia Willd. Rupr. ex Heimerl Achillea ochroleuca Ehrh. Achillea santolina L. Achillea setacea Waldst. & Kit. Asteraceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Мақола2016171 иқтибос
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Мақола2016123 иқтибос
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Мақола2014112 иқтибос
    ABI

  4. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Мақола202096 иқтибос
    ABI

  5. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Шарҳ мақола202196 иқтибос
    ABI

  6. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Мақола201785 иқтибос
    ABI

  7. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Мақола201479 иқтибос
    ABI

  8. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Мақола201270 иқтибос
    ABI

  9. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Мақола201570 иқтибос
    ABI

  10. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Мақола201667 иқтибос
    ABI

  11. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Мақола201567 иқтибос
    ABI

  12. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Шарҳ мақола201866 иқтибос
    ABI

  13. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Мақола201264 иқтибос
    ABI

  14. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Мақола201461 иқтибос
    ABI

  15. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Мақола201259 иқтибос
    ABI

  16. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    Мақола202156 иқтибос
    ABI

  17. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames

    Anely Nedelcheva, Stefan J. Draganov

    Боб201456 иқтибос
    ABI

  18. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Мақола201555 иқтибос
    ABI

  19. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Renata Söukand, Andréa Pieroni

    Мақола201655 иқтибос
    ABI

  20. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Мақола201455 иқтибос
    ABI

  21. Traditional dentistry knowledge among Serbs in several Balkan countries

    Dragan Ilić, Biljana Andjelski Radicevic, Anely Nedelcheva +2

    Мақола201755 иқтибос
    ABI

  22. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Мақола202153 иқтибос
    ABI

  23. Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s–1970s)

    Mădălina Petran, Dorin Dragoș, Marilena Gîlcă

    Шарҳ мақола202050 иқтибос
    ABI

  24. Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

    Andréa Pieroni, Maria Elena Giusti

    Мақола200945 иқтибос
    ABI

  25. Traditional uses of some medicinal plants in Malatya (Turkey)

    Figen Tetik, Şemsettin Civelek, Uğur Çakılcıoğlu

    Мақола201342 иқтибос
    ABI