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Иш: Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak +1
Мақола201013 иқтибосABIAntimicrobial effects of silver nanoparticles
Jun Sung Kim, Eunye Kuk, Kyeong Nam Yu +11
Мақола20079 иқтибосABIManufacture and use of nanomaterials: current status in the UK and global trends
R. John Aitken, Muzammal Chaudhry, Alistair B.A. Boxall +1
Шарҳ мақола20063 иқтибосABIThe current application of nanotechnology in food and agriculture
Xiaojia He, Hua Deng, Huey‐Min Hwang
Шарҳ мақола20183 иқтибосABIFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
Neha Pradhan, Surjit Singh, Nupur Ojha +4
Шарҳ мақола20152 иқтибосABIAntimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens
Xihong Li, Yage Xing, Yunhong Jiang +2
Мақола20092 иқтибосABINanotechnology: Current applications and future scope in food
Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi +1
Мақола20202 иқтибосABITitanium Dioxide Nanoparticles in Food and Personal Care Products
Alex Weir, Paul Westerhoff, Lars Fabricius +2
Мақола20122 иқтибосABIBio-nanocomposites for food packaging applications
Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha
Мақола20132 иқтибосABINanomaterials based biosensors for food analysis applications
Briza Pérez‐López, Arben Merkoçi
Мақола20112 иқтибосABI