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Иш: Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

Biological effects of essential oils – A review
Fadil Bakkali, Simone Averbeck, D. Averbeck +1
Шарҳ мақола200711 иқтибос
ABI
Quorum Sensing in Bacteria
Melissa B. Miller, Bonnie L. Bassler
Шарҳ мақола20015 иқтибос
ABI
Industrial Crops and Products
Sanja Ćavar Zeljkovıć, Bogdan Štefane, Anela Topčagić +3
Мақола20155 иқтибос
ABI
Phenylpropanoid Biosynthesis
Thomas Vogt
Шарҳ мақола20095 иқтибос
ABI
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro, Florinda Fratianni, Laura De Martino +2
Мақола20134 иқтибос
ABI
Stress-Induced Phenylpropanoid Metabolism
Richard A. Dixon, Nancy L. Paiva
Мақола19954 иқтибос
ABI
Bacterial autoaggregation
Thomas Trunk, Hawzeen S. Khalil, Jack C. Leo
Шарҳ мақола20183 иқтибос
ABI
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
Andreia Duarte, Ângelo Luís, Mónica Oleastro +1
Мақола20153 иқтибос
ABI
Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications
Adam Kowalczyk, Martyna Przychodna, Sylwia Sopata +2
Шарҳ мақола20203 иқтибос
ABI
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
Sayantan Chakraborty, Himjyoti Dutta
Шарҳ мақола20213 иқтибос
ABI
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled +1
Шарҳ мақола20223 иқтибос
ABI
In Vitro Antibacterial Activity of Some Plant Essential Oils against Four Different Microbial Strains
Daniela Gheorghiță, Alina Robu, Aurora Antoniac +6
Мақола20222 иқтибос
ABI
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
Mejdi Snoussi, Emira Noumi, Najla Trabelsi +3
Мақола20152 иқтибос
ABI
Frontiers in Microbiology
Helena Nevalainen, Robyn Peterson
Шарҳ мақола20152 иқтибос
ABI
Antibacterial and antifungal activities of thymol: A brief review of the literature
Anna Marchese, İlkay Erdoğan Orhan, Maria Daglia +6
Шарҳ мақола20162 иқтибос
ABI
Antibiofilm Potential of <i>Lavandula</i> Preparations against Campylobacter jejuni
Dina Ramić, Franz Bučar, Urban Kunej +3
Мақола20212 иқтибос
ABI
Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava +4
Шарҳ мақола20232 иқтибос
ABI
Food Research International
Мақола20042 иқтибос
ABI
Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils
Aline Cristina Guimarães, Leandra Martins Meireles, Mayara Fumiere Lemos +4
Мақола20192 иқтибос
ABI
Essential oils: A promising eco-friendly food preservative
Hanen Falleh, Mariem Ben Jemaa, Mariem Saada +1
Шарҳ мақола20202 иқтибос
ABI
Antimicrobial and Antibiofilm Activities of Essential Oils against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA)
Nicolas Gomez-Sequeda, Marlon Cáceres, Elena E. Stashenko +2
Мақола20202 иқтибос
ABI
Biological Properties and Prospects for the Application of Eugenol—A Review
Magdalena Ulanowska, Beata Olas
Шарҳ мақола20212 иқтибос
ABI
Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action
F.J. Álvarez-Martínez, Enrique Barrajón‐Catalán, María Herranz‐López +1
Шарҳ мақола20212 иқтибос
ABI
Microbiology Spectrum
Emilie Layre, Reem Al-Mubarak, John T. Belisle +1
Бошқа20222 иқтибос
ABI
Carbohydrate Polymers
Боб20122 иқтибос
ABI