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41 та иш

Иш: Physico-Chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment

  1. The Effect of Sericin from Various Extraction Methods on Cell Viability and Collagen Production

    Pornanong Aramwit, Sorada Kanokpanont, Titpawan Nakpheng +1

    Мақола20102 иқтибос
    ABI

  2. Effects of solvent on the solution properties, structural characteristics and properties of silk sericin

    Yoon Nam Jo, In Chul Um

    Мақола20152 иқтибос
    ABI

  3. Protective effects of sericin protein on alcohol-mediated liver damage in mice

    Y.‐G. Li, Dong-Feng Ji, Sheng Chen +1

    Мақола20082 иқтибос
    ABI

  4. Can Sericin Prove Useful as a Pleurodesis Agent or Tissue Glue?

    Funda Demirağ, İbrahim Onur Alıcı, Erdal Yekeler +2

    Мақола20162 иқтибос
    ABI

  5. Aplicaciones de la sericina: una proteina globular proveniente de la seda

    Jaime Alejandro Barajas Gamboa, A. Serpa, Adriana Restrepo‐Osorio +1

    Мақола20162 иқтибос
    ABI

  6. Tissue Engineered Bio‐Blood‐Vessels Constructed Using a Tissue‐Specific Bioink and 3D Coaxial Cell Printing Technique: A Novel Therapy for Ischemic Disease

    Ge Gao, Jun Hee Lee, Jinah Jang +8

    Мақола20172 иқтибос
    ABI

  7. Tasar silk fiber waste sericin: New source for anti-elastase, anti-tyrosinase and anti-oxidant compounds

    Karmabeer Jena, J.P. Pandey, Ruchi Kumari +3

    Мақола20182 иқтибос
    ABI

  8. Green synthesis of silk sericin-embedded silver nanoparticles and their antibacterial application against multidrug-resistant pathogens

    Md. Abdullah Al Masud, Hamid Shaikh, Md. Shamsul Alam +4

    Мақола20212 иқтибос
    ABI

  9. A Review on Potential Applications of Sericin, and its Biological, Mechanical, and Thermal Stability Characteristics

    Reyhaneh Fatahian, Ebrahim Hosseini, Arya Fatahian +2

    Шарҳ мақола20222 иқтибос
    ABI

  10. Application of sericin‐based edible coating material for postharvest shelf‐life extension and preservation of tomatoes

    Tarangini Korumilli, Palepu Kavi, K. Jagajjanani Rao

    Мақола20222 иқтибос
    ABI

  11. Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

    Su-Jin Seo, Gitishree Das, Han-Seung Shin +1

    Шарҳ мақола20232 иқтибос
    ABI

  12. Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods

    Uraiwun Phuangjit, Utai Klinkesorn, Chin Ping Tan +1

    Мақола20232 иқтибос
    ABI

  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  14. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  15. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  16. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI