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22 та иш

Иш: Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation
Caixia Chen, Guiguang Cheng, Yaping Liu +5
Мақола20223 иқтибос
ABI
Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
Lei Wang, Yan-Yu Luo, Ying Zhang +5
Мақола20233 иқтибос
ABI
Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots
Caixia Chen, Jing Li, Guiguang Cheng +5
Мақола20233 иқтибос
ABI
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Cuiwen Jian, Minghao Sun, Ting Ma +6
Мақола20243 иқтибос
ABI
Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin
Dingyuan Wang, Mengyu Hu, Xin Tang +5
Мақола20232 иқтибос
ABI
Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)
Tong Hu, Jinhui Zhu, Yinghan Chai +5
Мақола20232 иқтибос
ABI
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
Xinyue Qin, Tao Xiong, Shijin Xiong +3
Мақола20232 иқтибос
ABI
Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
Qian Qiao, Zheng-Pei Chen, Ke Li +4
Мақола20242 иқтибос
ABI
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
Xiya Zhang, Aixia Wang, Jiaxin Li +8
Мақола20242 иқтибос
ABI
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
Yuhui Wu, Yuming You, Liangru Wu +5
Мақола20242 иқтибос
ABI
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
Bingjie Xue, Yuming You, Muying Du +4
Мақола20242 иқтибос
ABI
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