Мақола

Improving shrimp water quality using saponins from organic materials

Fikri MaulanaFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaSyarifa Ramadhani NurbayaFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaLukman HudiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaRima AzaraFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaErgashev Ismail TashkentovichAnimal Husbandry and Biotechnology, Samarkand University of Veterinary, Samarkand, UzbekistanRafis AbazovKazakh National Agrarian Research University, Almaty, KazakhstanMalik UbaydullaevTashkent University of Information Technologies, Tashkent, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Aquaculture Nutrition and Growth Phytochemical Studies and Bioactivities Natural product bioactivities and synthesis

Идентификаторлар

DOI: 10.1063/5.0296336

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