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Spring-Activated sauce press to prevent virus transmission

I. IsmailMechanical Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaM. MulyadiMechanical Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMetatia Intan MaulianaMechanical Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaRachmat FirdausMechanical Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMalik UbaydullaevTashkent University of Information Technologies, Tashkent, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Аннотация

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Мавзулар

Infection Control and Ventilation Food Safety and Hygiene Antimicrobial agents and applications

Идентификаторлар

DOI: 10.1063/5.0296481

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