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105 та иш

Иш: Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact

  1. Marker-assisted selection: an approach for precision plant breeding in the twenty-first century

    B. C. Y. Collard, D. J. Mackill

    Шарҳ мақола20075 иқтибос
    ABI

  2. Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora

    Thierry Leroy, Fabien De Bellis, Hyacinthe Legnaté +4

    Мақола20144 иқтибос
    ABI

  3. Crop Production under Drought and Heat Stress: Plant Responses and Management Options

    Shah Fahad, Ali Ahsan Bajwa, Usman Nazir +12

    Шарҳ мақола20174 иқтибос
    ABI

  4. Genetics of coffee quality

    Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand +5

    Мақола20063 иқтибос
    ABI

  5. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

    France Denœud, Lorenzo Carretero‐Paulet, Alexis Dereeper +61

    Мақола20143 иқтибос
    ABI

  6. Green Revolution to Gene Revolution: Technological Advances in Agriculture to Feed the World

    Mohd Fadhli Hamdan, Siti Nurfadhlina Mohd Noor, Nazrin Abd-Aziz +2

    Шарҳ мақола20223 иқтибос
    ABI

  7. Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava

    Hernán Ceballos, R. Kawuki, Vernon Gracen +2

    Шарҳ мақола20152 иқтибос
    ABI

  8. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

    Thierry Leroy, Fabien De Bellis, Hyacinthe Legnaté +10

    Мақола20112 иқтибос
    ABI

  9. Investigation of the soil nematode community composition in a monoculture Robusta coffee plantation in Dak Lak, Vietnam

    Ha Hoang, Huong Mai Pham, Phuong Thi Minh Chu +7

    Мақола20212 иқтибос
    ABI

  10. Current genetic differentiation of Coffea canephoraPierre ex A. Froehn in the Guineo-Congolian African zone: cumulative impact of ancient climatic changes and recent human activities

    Céline Gomez, Stéphane Dussert, Perla Hamon +3

    Мақола20092 иқтибос
    ABI

  11. Coffee breeding in java

    F. P. Ferwerda

    Мақола19482 иқтибос
    ABI

  12. Reciprocal recurrent selection applied to Coffea canephora Pierre. I. Characterization and evaluation of breeding populations and value of intergroup hybrids

    Thierry Leroy, Christophe Montagnon, A. Charrier +1

    Мақола19932 иқтибос
    ABI

  13. Identification by the DArTseq method of the genetic origin of the Coffea canephora cultivated in Vietnam and Mexico

    Andréa Garavito, Christophe Montagnon, Romain Guyot +1

    Мақола20162 иқтибос
    ABI

  14. Revealing the Diversity of Introduced<i> Coffea canephora</i> Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

    Rey Gastón Loor Solorzano, Fabien De Bellis, Thierry Leroy +8

    Мақола20172 иқтибос
    ABI

  15. Research results on robusta coffee breeding in Vietnam

    Viet Ha Phan

    Мақола20172 иқтибос
    ABI

  16. Selection of Coffea canephora parents from the botanical varieties Conilon and Robusta for the production of intervarietal hybrids

    Leilane Nicolino Lamarão Oliveira, Rodrigo Barros Rocha, Fábio Medeiros Ferreira +3

    Мақола20182 иқтибос
    ABI

  17. Effectiveness of Single Nucleotide Polymorphism Markers in Genotyping Germplasm Collections of Coffea canephora Using KASP Assay

    Abraham Akpertey, Francis Kwame Padi, Lyndel W. Meinhardt +1

    Мақола20212 иқтибос
    ABI

  18. Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation

    Catherine Kiwuka, Eva Goudsmit, Rémi Tournebize +14

    Мақола20212 иқтибос
    ABI

  19. Designing the best breeding strategy for Coffea canephora: Genetic evaluation of pure and hybrid individuals aiming to select for productivity and disease resistance traits

    Emilly Ruas Alkimim, Eveline Teixeira Caixeta, Tiago Vieira Sousa +6

    Мақола20212 иқтибос
    ABI

  20. Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

    Lauren Verleysen, Robrecht Bollen, Jean‐Léon Kambale +9

    Мақола20232 иқтибос
    ABI

  21. Climate Hazards and the Changing World of Coffee Pests and Diseases in Sub-Saharan Africa

    B. A. Ogundeji, M. A. Olalekan-Adeniran, O. A. Orimogunje +4

    Мақола20192 иқтибос
    ABI

  22. Not so robust: Robusta coffee production is highly sensitive to temperature

    Jarrod Kath, Vivekananda M. Byrareddy, Alessandro Craparo +4

    Мақола20202 иқтибос
    ABI

  23. Out of Africa: The genomic footprints of Vietnamese Robusta coffee

    Tram Vi, Thi Nhu Le, Philippe Cubry +16

    МақолаCoffee research and impactsPLoS ONE20251 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI