Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis
Xujanova Latofat AbsalomovnaBabamuratova Iranovna HanifaActing associate professor at Zarmed University , Uzbekistan Assistant atRuziyeva MunavvarZarmed university , Uzbekistan Student at Zarmed
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The article discusses the importance of correctly determining the nutritional value of food products when assessing the digestibility coefficient in humans. It also presents information on the reasons for age- and sex-related variations in this indicator and on factors that can enhance digestibility.
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