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36 та иш

Иш: Navigating environmental challenges in rice cultivation for food purpose

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202419 иқтибос
    ABI

  2. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    МақолаIrrigation Practices and Water ManagementE3S Web of Conferences202413 иқтибос
    ABI

  3. Irrigation management under water scarcity

    L. S. Pereira, Theib Oweis, Abdelaziz Zaïri

    Мақола200212 иқтибос
    ABI

  4. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    МақолаSesame and Sesamin ResearchE3S Web of Conferences20249 иқтибос
    ABI

  5. Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses

    Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar +6

    Мақола20185 иқтибос
    ABI

  6. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    МақолаPineapple and bromelain studiesBIO Web of Conferences20243 иқтибос
    ABI

  7. Field water management to save water and increase its productivity in irrigated lowland rice

    B.A.M. Bouman, To Phuc Tuong

    Мақола20013 иқтибос
    ABI

  8. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    МақолаInsect Pest Control StrategiesE3S Web of Conferences20242 иқтибос
    ABI

  9. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    МақолаMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 иқтибос
    ABI

  10. Rice and Water

    B.A.M. Bouman, E. Humphreys, To Phuc Tuong +1

    Боб20062 иқтибос
    ABI

  11. Low temperature induced spikelet sterility in rice. II. Effects of panicle and root temperatures

    T. A. Gunawardena, S. Fukai, F. P. C. Blamey

    Мақола20032 иқтибос
    ABI

  12. DISTINGUISHING THE EFFECTS OF GENOTYPE AND SEED PHYSIOLOGICAL AGE ON LOW TEMPERATURE TOLERANCE OF RICE (<i>ORYZA SATIVA</i> L.)

    M.G. Ali, Robert E. L. Naylor, S. Matthews

    Мақола20062 иқтибос
    ABI

  13. Origin, dispersal, cultivation and variation of rice

    G. S. Khush

    Мақола19972 иқтибос
    ABI

  14. Trends in rice research: 2030 and beyond

    A. N. M. Rubaiyath Bin Rahman, Jianhua Zhang

    Мақола20222 иқтибос
    ABI

  15. Morphological Variation of Vegetative Phase among Ma Wee (Oryza sativa L.) Accessions during Non-Inductive Growing Season for Flowering

    W. H. D. U. Pushpakumari, Sudarshanee Geekiyanage

    Мақола20152 иқтибос
    ABI

  16. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

    Saikat Sen, Raja Chakraborty, Pratap Kalita

    Шарҳ мақола20202 иқтибос
    ABI

  17. Сарлавҳасиз

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