Ушбу иш иқтибос қилган ишлар

176 та иш

Иш: Soil-associated microorganisms: A natural source of biologically active compounds

Modification of natural compounds through biotransformation process by microorganisms and their pharmacological properties
Nigora Rustamova, Guozheng Huang, Maksud Isokov +6
Шарҳ мақолаChromatography in Natural ProductsFitoterapia20244 иқтибос
ABI
Culturable Diversity and Biological Properties of Bacterial Endophytes Associated with the Medicinal Plants of Vernonia anthelmintica (L.) Willd
Niu Litao, Nigora Rustamova, Paiziliya Paerhati +2
МақолаProbiotics and Fermented FoodsApplied Sciences20233 иқтибос
ABI
Biological Activity and Structural Diversity of Steroids Containing Aromatic Rings, Phosphate Groups, or Halogen Atoms
Valery M. Dembitsky
Шарҳ мақола20233 иқтибос
ABI
Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry
Tohfa Siddiqui, Mohammad Umar Khan, Vikram Sharma +1
Мақола20243 иқтибос
ABI
New antibacterial isocoumarin glycosides from a wetland soil derived fungal strain Metarhizium anisopliae
Jie‐Feng Tian, Peng-Ju Li, Xiao-Xia Li +6
Мақола20162 иқтибос
ABI
Dongtingnoids A–G: Fusicoccane Diterpenoids from a <i>Penicillium</i> Species
Qiong Bie, Chunmei Chen, Mu‐Yuan Yu +6
Мақола20192 иқтибос
ABI
Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review
Nancy Saini, Anmol Anmol, Sanjeev Kumar +3
Шарҳ мақола20242 иқтибос
ABI
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
Lavinia Donald, Atanas Pipite, Ramesh Subramani +3
Мақола20222 иқтибос
ABI
Secondary metabolites and biodiversity of actinomycetes
Manal S. Selim, Sayeda A. Abdelhamid, Sahar S. Mohamed
Шарҳ мақола20212 иқтибос
ABI
Streptomyces: The biofactory of secondary metabolites
Khorshed Alam, Arpita Mazumder, Suranjana Sikdar +8
Шарҳ мақола20222 иқтибос
ABI
Alveolarides: Antifungal Peptides from <i>Microascus alveolaris</i> Active against Phytopathogenic Fungi
Serge Fotso, Paul R. Graupner, Quanbo Xiong +5
Мақола20172 иқтибос
ABI
Biotransformation of natural compounds by fungal microorganisms and their biological activities
Nigora Rustamova, Jakhongir Movlanov, Dilmurod Murodullayev +5
Мақола20252 иқтибос
ABI
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate
Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2
МақолаSodium Intake and HealthFood Chemistry20251 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI