AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING
Ergash RakhmanovTermez State University of Engineering and AgrotechnologiesNurbek AmonovTermez State University of Engineering and AgrotechnologiesSevara BoboevaTermez State University of Engineering and AgrotechnologiesZarnigor BurievaTermez State University of Engineering and AgrotechnologiesNafisa JumayevaTermez State University of Engineering and Agrotechnologies
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI
Аннотация
This article presents the results of studies on the agrobiological characteristics of apple varieties suitable for drying. The main indicators of the selected apple varieties for the experiments were analyzed, and scientifically grounded conclusions were drawn based on the research results.
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