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17 та иш

Иш: Data-efficient hybrid parameter scaling for accurate microbial bioreactor scale-up

  1. Improvement of bioprocess monitoring: development of novel concepts

    Franz Clementschitsch, Karl Bayer

    Мақола20062 иқтибос
    ABI

  2. A dynamic approach to predicting bacterial growth in food

    József Baranyi, T.A. Roberts

    Шарҳ мақола19942 иқтибос
    ABI

  3. A review of advanced small‐scale parallel bioreactor technology for accelerated process development: Current state and future need

    Rachel Bareither, David Pollard

    Шарҳ мақола20102 иқтибос
    ABI

  4. Estimating the parameters of the Baranyi model for bacterial growth

    K. Grijspeerdt, Peter A. Vanrolleghem

    Мақола19992 иқтибос
    ABI

  5. Physiological responses to mixing in large scale bioreactors

    Sven‐Olof Enfors, Mehmedalija Jahic, Aleksei Rozkov +29

    Мақола20012 иқтибос
    ABI

  6. The use of Gompertz models in growth analyses, and new Gompertz-model approach: An addition to the Unified-Richards family

    Kathleen M. C. Tjørve, Even Tjørve

    Шарҳ мақола20172 иқтибос
    ABI

  7. Effect of multi-recycle streams on triple-column pressure-swing distillation optimization

    Zhaoyou Zhu, Dongfang Xu, Yongkun Wang +2

    Мақола20172 иқтибос
    ABI

  8. Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by <i>Enterococcus faecalis</i> SLT13 during Batch Culture on Hydrolyzed Cheese Whey

    Manel Ziadi, Sana M’hir, Abdelkarim Aydi +1

    Мақола20202 иқтибос
    ABI

  9. Beyond heuristics: CFD‐based novel multiparameter scale‐up for geometrically disparate bioreactors demonstrated at industrial 2kL–10kL scales

    James H. Scully, Laura B. Considine, Mark T. Smith +10

    Мақола20202 иқтибос
    ABI

  10. Convex Optimization of Bioprocesses

    Josh A. Taylor, Alain Rapaport, Denis Dochain

    Мақола20222 иқтибос
    ABI

  11. Mathematical Model for Scaling up Bioprocesses Using Experiment Design Combined with Buckingham Pi Theorem

    Leidy Rendón-Castrillón, Margarita Ramírez-Carmona, Carlos Ocampo-López +1

    Мақола20212 иқтибос
    ABI

  12. Optimization and Scale-Up of Fermentation Processes Driven by Models

    Yuan‐Hang Du, Min-Yu Wang, Linhui Yang +3

    Шарҳ мақола20222 иқтибос
    ABI

  13. Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)

    Kartikey Chaturvedi, Santanu Basu, Siddhartha Singha +1

    Мақола20232 иқтибос
    ABI

  14. Generalized logistic model of bacterial growth

    Anna Lo Grasso, Ada Fort, Fariba Fahmideh Mahdizadeh +2

    Мақола20232 иқтибос
    ABI

  15. Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models

    Tania María Guzmán-Armenteros, José Villacís‐Chiriboga, Luis Santiago Guerra +1

    Мақола20242 иқтибос
    ABI

  16. Integration Approaches to Model Bioreactor Hydrodynamics and Cellular Kinetics for Advancing Bioprocess Optimisation

    V. Singh, Ioscani Jiménez del Val, Jarka Glassey +1

    Мақола20242 иқтибос
    ABI

  17. Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets

    Shouchun Liu, Luyao Zhang, Yongjia Guo +5

    Мақола20242 иқтибос
    ABI