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Иш: From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Nanoparticles: Properties, applications and toxicities
Ibrahim Khan, Khalid Saeed, Idrees Khan
Мақола201717 иқтибосABIThe antimicrobial activity of nanoparticles: present situation and prospects for the future
Linlin Wang, Hu Chen, Longquan Shao
Шарҳ мақола20178 иқтибосABIStudy on novel fluorescent carbon nanomaterials in food analysis
Ngafwan NGAFWAN, Harun Al Rasyid, Emad Salaam Abood +4
Мақола20215 иқтибосABIBiological Synthesis of Nanoparticles from Plants and Microorganisms
Priyanka Singh, Yu‐Jin Kim, Dabing Zhang +1
Шарҳ мақола20164 иқтибосABINano-Strategies to Fight Multidrug Resistant Bacteria—“A Battle of the Titans”
Pedro V. Baptista, Matthew P. McCusker, Andreia Carvalho +4
Шарҳ мақола20183 иқтибосABIGraphene Oxide Synthesis from Agro Waste
T. Somanathan, Karthika Prasad, Kostya Ostrikov +2
Мақола20152 иқтибосABIEco-friendly synthesized nanoparticles as antimicrobial agents: an updated review
Shilpa Borehalli Mayegowda, Arpita Roy, N. G. Manjula +6
Шарҳ мақола20232 иқтибосABINanomedicines as a cutting-edge solution to combat antimicrobial resistance
Raghu Solanki, Nilesh Makwana, Rahul Kumar +4
Шарҳ мақола20242 иқтибосABI