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Иш: Nanoparticles in Vegetable Production: From Soil to Human Health

  1. Nanoparticles: Properties, applications and toxicities

    Ibrahim Khan, Khalid Saeed, Idrees Khan

    Мақола201717 иқтибос
    ABI
  2. Green synthesis of metal nanoparticles using plants

    Siavash Iravani

    Мақола20117 иқтибос
    ABI
  3. Silver nanoparticles: Green synthesis and their antimicrobial activities

    Virender K. Sharma, Ria A. Yngard, Yekaterina Lin

    Мақола20085 иқтибос
    ABI
  4. Silver nanoparticles as an effective disinfectant: A review

    Shamkumar P. Deshmukh, Satish M. Patil, Sajid B. Mullani +1

    Шарҳ мақола20183 иқтибос
    ABI
  5. Nanoparticles in drinking water: Assessing health risks and regulatory challenges

    Gagandeep Singh, Neelam Thakur, Rakesh Kumar

    Шарҳ мақола20243 иқтибос
    ABI
  6. A review on the classification, characterisation, synthesis of nanoparticles and their application

    Anu Mary Ealias, M.P. Saravanakumar

    Шарҳ мақола20173 иқтибос
    ABI
  7. Curcumin and curcumin-loaded nanoparticles: antipathogenic and antiparasitic activities

    Mahendra Rai, Avinash P. Ingle, Raksha Pandit +3

    Шарҳ мақола20202 иқтибос
    ABI
  8. Opportunities and challenges of nanotechnology in the green economy

    Ivo Iavicoli, Veruscka Leso, Walter Ricciardi +2

    Шарҳ мақола20142 иқтибос
    ABI
  9. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

    Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3

    Шарҳ мақола20202 иқтибос
    ABI
  10. Synthesis and characterization of chitosan/ZnO nanoparticle composite membranes

    Lihua Li, Jian-Cheng Deng, Hui-Ren Deng +2

    Мақола20102 иқтибос
    ABI