The Effect of The Mung Bean Plant on The Amount of Nutrients in The Soil
Norbotayeva OgiloySecond-year Master’s Student at Gulistan State University, UzbekistanFayziyev Kamoliddin InobiddinovichDoctor of Philosophy in Agricultural Sciences (PhD), Associate Professor at Gulistan State University, UzbekistanMusurmanov Alisher AmirqulovichDoctor of Philosophy in Agricultural Sciences (PhD), Associate Professor at Gulistan State University, Uzbekistan
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Аннотация
This article describes the processes of changes in the amount of humus and nutrient elements in the soil as a result of using the mung bean plant as a repeated crop in the irrigated sierozem-meadow soils of Gulistan district, Syrdarya region. In the experimental field where the mung bean plant was not sown, the amount of organic matter in the arable layer was 0.41–0.82%, while the results after the mung bean plant was sown amounted to 0.47–0.93%, and accordingly, it was determined that it increased by 0.06–0.11%.
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