Soil salinity decreases global soil organic carbon stocks
Raj SetiaSchool of Agriculture, Food and Wine, The University of Adelaide, Adelaide SA5005, Australia; The Waite Research Institute, The University of Adelaide, Adelaide SA5005, Australia. Electronic address: [email protected]Pia GottschalkPotsdam Institute for Climate Impact Research, Telegrafenberg, P.O. Box 601203, 14412 Potsdam, GermanyPete SmithInstitute of Biological and Environmental Sciences, 23 St Machar Drive, University of Aberdeen, Aberdeen, AB24 3UU, Scotland, UKPetra MarschnerSchool of Agriculture, Food and Wine, The University of Adelaide, Adelaide SA5005, AustraliaJeff BaldockCSIRO Land and Water, Glen Osmond SA 5064, AustraliaDeepika SetiaSchool of Agriculture, Food and Wine, The University of Adelaide, Adelaide SA5005, AustraliaJo SmithInstitute of Biological and Environmental Sciences, 23 St Machar Drive, University of Aberdeen, Aberdeen, AB24 3UU, Scotland, UK
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