Ушбу иш иқтибос қилган ишлар

63 та иш

Иш: High incidence of plant growth‐stimulating bacteria associated with the rhizosphere of wheat grown on salinated soil in Uzbekistan

M<scp>OLECULAR</scp> D<scp>ETERMINANTS OF</scp> R<scp>HIZOSPHERE</scp> C<scp>OLONIZATION BY</scp> P<scp>SEUDOMONAS</scp>
Ben Lugtenberg, Linda C. Dekkers, Guido V. Bloemberg
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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
Stephen F. Altschul
Шарҳ мақола199714 иқтибос
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Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers
Shimon Mayak, Tsipora Tirosh, Bernard R. Glick
Мақола200313 иқтибос
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Hydrogen cyanide, a secondary metabolite of Pseudomonas aeruginosa
Peter Castric
Мақола197511 иқтибос
ABI
Enrichment for enhanced competitive plant root tip colonizers selects for a new class of biocontrol bacteria
Faina Kamilova, Shamil Validov, Tatiyana Azarova +2
Мақола200510 иқтибос
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The Utilization of Tween 80 as Carbon Source by Pseudomonas
T. G. B. Howe, Janelle Ward
Мақола197610 иқтибос
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Technical note: detection and quantification of supplemental fungal β-glucanase activity in animal feed
Gerard A. Walsh, Richard Murphy, Gerry F. Killeen +2
Мақола199510 иқтибос
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A simple diagnostic milk medium for Pseudomonas aeruginosa
Michael R. Brown, J. H. Foster
Мақола19709 иқтибос
ABI
Tomato seed and root exudate sugars: composition, utilization by Pseudomonas biocontrol strains and role in rhizosphere colonization
Ben Lugtenberg, Kravchenko Lv, Marco Simons
Мақола19999 иқтибос
ABI
World Reference Base for Soil Resources
Paul Driessen, Freddy Nachtergaele, Otto Spaargaren +1
Боб20058 иқтибос
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Survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown wheat
Anabelle Morales, Jay L. Garland, Daniel V. Lim
Мақола19968 иқтибос
ABI
The rhizosphere as a reservoir for opportunistic human pathogenic bacteria
Gabriele Berg, Leo Eberl, Anton Hartmann
Шарҳ мақола20057 иқтибос
ABI
Solid Media Containing Carboxymethylcellulose to Detect Cx Cellulase Activity of Micro-organisms
Lester Hankin, Sandra L. Anagnostakis
Мақола19777 иқтибос
ABI
Influence of salinity on the biological and biochemical activity of a calciorthird soil
C. Garc�a, T. Hern�ndez
Мақола19966 иқтибос
ABI
Assessment of the Importance of Similarity in Carbon Source Utilization Profiles between the Biological Control Agent and the Pathogen in Biological Control of Bacterial Speck of Tomato
Pingsheng Ji, Mark Wilson
Мақола20026 иқтибос
ABI
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
Julietta Jablasone, Keith Warriner, Mansel W. Griffiths
Мақола20046 иқтибос
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Importance of pfkA for Rapid Growth of Enterobacter cloacae during Colonization of Crop Seeds
Daniel P. Roberts, Pierre Déry, I Yucel +1
Мақола20006 иқтибос
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Survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown wheat
Azorides R. Morales
Мақола19966 иқтибос
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Physiological processes limiting plant growth in saline soils: some dogmas and hypotheses
Rana Munns
Мақола19935 иқтибос
ABI
Two simple media for the demonstration of pyocyanin and fluorescin.
King Eo, Ward Mk, Raney De
Мақола19545 иқтибос
ABI
Microbe–plant interactions: principles and mechanisms
Ben Lugtenberg, Thomas F. C. Chin‐A‐Woeng, Guido V. Bloemberg
Шарҳ мақола20025 иқтибос
ABI
The World Reference Base for Soil Resources
Otto Spaargaren, Jozef Deckers
Боб19984 иқтибос
ABI
COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID
Solon A. Gordon, Robert P. Weber
Мақола19514 иқтибос
ABI
Microbial water stress
A. D. Brown
Мақола19763 иқтибос
ABI
Taxonomic diversity of bacteria associated with the roots of modern, recent and ancient wheat cultivars
James J. Germida, Steven D. Siciliano
Мақола20013 иқтибос
ABI

Ушбу иш иқтибос қилган ишлар

M<scp>OLECULAR</scp> D<scp>ETERMINANTS OF</scp> R<scp>HIZOSPHERE</scp> C<scp>OLONIZATION BY</scp> P<scp>SEUDOMONAS</scp>

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers

Hydrogen cyanide, a secondary metabolite of <i>Pseudomonas aeruginosa</i>

Enrichment for enhanced competitive plant root tip colonizers selects for a new class of biocontrol bacteria

The Utilization of Tween 80 as Carbon Source by Pseudomonas

Technical note: detection and quantification of supplemental fungal β-glucanase activity in animal feed

A simple diagnostic milk medium for <i>Pseudomonas aeruginosa</i>

Tomato seed and root exudate sugars: composition, utilization by <i>Pseudomonas</i> biocontrol strains and role in rhizosphere colonization

World Reference Base for Soil Resources

Survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown wheat

The rhizosphere as a reservoir for opportunistic human pathogenic bacteria

Solid Media Containing Carboxymethylcellulose to Detect Cx Cellulase Activity of Micro-organisms

Influence of salinity on the biological and biochemical activity of a calciorthird soil

Assessment of the Importance of Similarity in Carbon Source Utilization Profiles between the Biological Control Agent and the Pathogen in Biological Control of Bacterial Speck of Tomato

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

Importance of <i>pfkA</i> for Rapid Growth of <i>Enterobacter cloacae</i> during Colonization of Crop Seeds

Survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown wheat

Physiological processes limiting plant growth in saline soils: some dogmas and hypotheses

Two simple media for the demonstration of pyocyanin and fluorescin.

Microbe–plant interactions: principles and mechanisms

The World Reference Base for Soil Resources

COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID

Microbial water stress

Taxonomic diversity of bacteria associated with the roots of modern, recent and ancient wheat cultivars