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Иш: Endophytic bacterium<i>Bacillus subtilis</i>(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

  1. Response of barley grains to the interactive e.ect of salinity and salicylic acid

    Mohamed A. El‐Tayeb

    Мақола20054 иқтибос
    ABI
  2. [59] Glutathione reductase

    Inger Carlberg, Bengt Mannervik

    Мақола19854 иқтибос
    ABI
  3. Salinity stress alleviation using arbuscular mycorrhizal fungi. A review

    Rosa Porcel, Ricardo Aroca, Juan Manuel Ruíz-Lozano

    Шарҳ мақола20114 иқтибос
    ABI
  4. Methods of Enzymatic Analysis

    Мақола19752 иқтибос
    ABI
  5. Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence

    Manoranjan Kar, Dinabandhu Mishra

    Мақола19762 иқтибос
    ABI
  6. Impact of climate change on arid lands agriculture

    A.S. El-Beltagy, Magdy Madkour

    Мақола20122 иқтибос
    ABI