Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Pérez EspitiaFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Campus, 36570-000, Viçosa, Minas Gerais, BrazilNilda de Fátima Ferreira SoaresFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Campus, 36570-000, Viçosa, Minas Gerais, BrazilJane Sélia dos Reis CoimbraFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Campus, 36570-000, Viçosa, Minas Gerais, BrazilNélio José de AndradeFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Campus, 36570-000, Viçosa, Minas Gerais, BrazilRenato Souza CruzFood Technology Department, State University of Feira de Santana, Feira de Santana, BrazilÉber Antônio Alves MedeirosFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Campus, 36570-000, Viçosa, Minas Gerais, Brazil
2012en
ABI
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