Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components
Wayne C. LiaoDepartment of Nursing, Chang Gung University of Science and Technology, Chia-Yi Campus, TaiwanYu-Hsin LinDepartment of Biological Science and Technology, Center for Inflammation Research, China Medical University, TaiwanTsong-Min ChangDepartment of Applied Cosmetology and Graduate Institute of Cosmetic Science, Hung-Kuang University, TaiwanWen-Ying HuangDepartment of Applied Cosmetology and Graduate Institute of Cosmetic Science, Hung-Kuang University, Taiwan
2011en
ABI
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