Genomics and taxonomy in diagnostics for food security: soft-rotting enterobacterial plant pathogens
Leighton PritchardDundeeR. GloverThe Food and Environment Research AgencySonia HumphrisDundeeJ. G. ElphinstoneThe Food and Environment Research AgencyIan K. TothCell and Molecular Sciences
2015en
ABI
Аннотация
Whole genome comparisons provide a quantitative, objective basis for taxonomic classification of bacterial pathogens important to food security.
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