Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

1. Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk

   Parhat Rozi, Aytursun Abuduwaili, Paiheerding Mutailifu +4

   МақолаPolysaccharides and Plant Cell WallsInternational Journal of Biological Macromolecules20192 иқтибос

   ABIABI:AkademIndex/openalex/2019.article.000006

2. Structural characterization and antioxidant activities of a water soluble polysaccharide isolated from Glycyrrhiza glabra

   Paiheerding Mutaillifu, Khayrulla Bobakulov, Aytursun Abuduwaili +4

   МақолаPolysaccharides and Plant Cell WallsInternational Journal of Biological Macromolecules20191 иқтибос

   ABIABI:AkademIndex/openalex/2019.article.000008