Chemical constituents of an Uzbek medicinal plant, Perovskia scrophularifolia
Yoshio TakedaFaculty of Integrated Arts and Sciences, University of Tokushima, Tokushima, 770-8502, JapanTakaaki HayashiFaculty of Integrated Arts and Sciences, University of Tokushima, Tokushima, 770-8502, JapanToshiya MasudaFaculty of Integrated Arts and Sciences, University of Tokushima, Tokushima, 770-8502, JapanGisho HondaGraduate School of Pharmaceutical Sciences, Kyoto University, Sakayo-ku, Kyoto, 606-8501, JapanYoshihisa TakaishiGraduate School of Pharmaceutical Sciences, University of Tokushima, Tokushima, 770-8505, JapanMichiho ItoGraduate School of Pharmaceutical Sciences, Kyoto University, Sakayo-ku, Kyoto, 606-8501, JapanHideaki OtsukaGraduate School of Biomedical Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, JapanKatsuyoshi MatsunamiGraduate School of Biomedical Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, JapanOlimjon K. KhodzhimatovAcademy of Sciences, Uzbekistan Institute of Botany, F. Khodzhaev St. 32, 700143, Tashkent, UzbekistanOzodbek AshurmetovAcademy of Sciences, Uzbekistan Institute of Botany, F. Khodzhaev St. 32, 700143, Tashkent, Uzbekistan
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