Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)

1. Beneficial Features of Biochar and Arbuscular Mycorrhiza for Improving Spinach Plant Growth, Root Morphological Traits, Physiological Properties, and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Sangeeta Paul +5

   МақолаMycorrhizal Fungi and Plant InteractionsJournal of Fungi20219 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000011

2. Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities

   Dilfuza Jabborova, Hua Ma, Sonoko Dorothea Bellingrath‐Kimura +1

   МақолаSoil Carbon and Nitrogen DynamicsScientia Horticulturae20217 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000018

3. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions

   Dilfuza Jabborova, Stephan Wirth, Mosab Halwani +4

   МақолаGinger and Zingiberaceae researchHorticulturae20217 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.034741

4. Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Ravish Choudhary +7

   МақолаMycorrhizal Fungi and Plant InteractionsAgronomy20217 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.034744