Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

1. Perspective Chapter: Theoretical Foundations of the Extraction Process

   Shokhista Usmonovna Mirzaeva, Bakhodir Timurovich Muxamadiev

   БобPharmacological Effects of Natural CompoundsBiochemistry20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.chapter.000097

2. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisEnergy20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.review-article.000007

3. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery

   Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain +4

   Шарҳ мақолаBioactive Compounds in PlantsCurrent Issues in Molecular Biology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000014