Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

1. Synergistic effect between bacteriophages and nanozymes for hybrid dual recognition of pathogenic bacteria from water, food, and agricultural samples: promising new tools for sensitive and specific biosensing

   Chou‐Yi Hsu, Sofiene Mansouri, Jasur Rizaev +7

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisNanoscale20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000071

2. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisEnergy20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.review-article.000007